However there is a way to create smoke even without a built in smoker box.
Wood chips bbq gas grill.
Place chips directly onto grill grate.
Kyqee smoker box for gas grill thick stainless steel smoker tray with wood chips for charcoal grill adds smokey bbq flavor ideal grilling accessories for barbecue meat smoking 5 0 out of 5 stars 1 11 49 11.
Pure grill bbq smoker box heavy duty stainless steel with hinged lid for wood chips barbecue meat smoking for charcoal and gas grills 4 5 out of 5 stars 60 12 49 12.
Once the chips begin smoking move them to the cooler side of the grill and add your food.
Yep you can indeed smoke food on a gas grill.
Drain your wood chips through a colander in the sink then let them drip dry for several minutes.
Discussion from the chowhound home cooking bbqs and grills food community.
Place the wood chips in your smoker box and close.
Different woods produce different flavors of smoke but the most common types especially in chip form that produce the most moderate smoke flavors are hickory oak and maple.
Read the how to use wood chips in a gas grill.
These are available at the supermarket hardware or barbecue stores as well as online.
The primary way of getting smoky flavor on a gas grill is by using wood chips.
Place wood chips in the pack or smoke box and place over direct heat.
How to use wood chips on a gas grill for the additional smoky flavor.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Set the grill on high.
Soak your wooden chips in water beer apple juice apple cider vinegar or some other liquid for 20 minutes before you grill your meat.
So in this article today i will walk you through a simple step by step guide to smoke your food with a gas grill.
Whether you place the wood chips in a smoker box or you add them to an aluminum smoker bag the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods.
You just need a few tools a trick or two and some great wood chips to impress your friends with your new skills.
First start soaking wood chips in water check the recipe for the amount you ll need they should soak in water for at least 30 minutes or else they are likely to light on fire and give you more.
Soak wood chips in water an hour or so before cooking to help them burn longer.
It must be a frequently asked question for most barbecuer who use a gas grill for their backyard party.
With it s controlled and even heat and steady fuel source a propane gas grill is a great way to add a variety of wood barbecue flavor to anything you can grill.