What Is A Food Handlers Card California

Under sb 303 food handlers are required to complete an ansi accredited food handler program within 30 days of starting a job in the food service industry.

What is a food handlers card california.

Accepted throughout california except for riverside san bernardino and san diego counties. When you complete our ansi accredited california online food handler program you will instantly receive a digital food handler card that you can access and print at any time. Start stop as needed. If you work in any of these counties call the local health department for more information as they have their own pre existing training requirements.

The california food handler card is a certificate that is required for all food employees who are involved in the preparation storage or service of food in a food facility. A food handlers card is sometimes called a food handlers license a food handlers permit or a food handlers certificate. Our ca food handlers certificate training and test are 100 online state approved ansi accredited. Getting your california food handlers card license has never been easier.

Train test print your card now. To earn your food handlers card follow these steps for the online training. California requires food handlers to earn a ca food handlers card within 30 days from the date of hire also referred to as a food handlers certificate or food handlers permit or license. Also known as the california food handler card law and sb 303 the law outlined new food safety training requirements for workers who prepare store or handle food.

Food handlers must have a california food handler card 30 days from the date of hire. Cards are valid for 3 years. Cards must be issued by an ansi approved training provider. A california food handlers card is required by anyone working in california who handles food except for those food handlers in riverside san bernardino and san diego counties.

The california food handler card law is designed to ensure that restaurant employees receive a reasonable level of training in food safety practices to reduce the potential for foodborne illness. The purpose of the card is to certify that a foodservice worker has completed a food safety course and has passed an accredited test.